ANYONG BIOTECHNOLOGY, INC.
Update:2025/12/03
Industries
Main Industry
Food and Beverage
Main Product/Service
1. Farmed Fish
2. Wild Fish
3. Prepared Food
4. Health Care
5. OEM Service
2. Wild Fish
3. Prepared Food
4. Health Care
5. OEM Service
Founded Year
2012
Unified Business No.
53754246
Status
Active
Number of Employees
0
Total Paid-in
Capital
200,000,000 (NT$)
Location of Company
Taiwan
, Kaohsiung City
Year of establishment, company status, responsible person, paid-in capital amount, and registered address are sourced from the "Commerce Industrial Services Portal, Department of Commerce, MOE. Exit status refers to various situations, including emerging stock exchanges (e.g., potential exits), mergers and acquisitions (M&A), and IPOs. The overseas development countries are collected through information provided by startups themselves and the information filled in when registering for matchmaking events. Therefore, the information cannot be updated in real time. If you wish to make corrections, please email findit.tier@gmail.com. Thank you.
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About the Company
As the pioneer in Taiwan’s seafood processing industry to adopt the advanced Japanese energy smart preservation technology, Cells Alive System, Eternal has opened a new door in the food industry. We are committed to providing consumers with fresh, delicious, safe, convenient, and high-quality ingredients and food. We aim to introduce a superior dietary philosophy into consumers’ lives and enhance the culture of dining.
In response to customer demands, we have expanded our operations to other food-related areas, including ingredient selection, food processing, retail channels, and restaurants. Our goal is to create an innovative and high-quality dining environment, known for being “Fresh & Safe, Fast & Fun,” and foster a culinary culture of “All you can cook.”
In response to customer demands, we have expanded our operations to other food-related areas, including ingredient selection, food processing, retail channels, and restaurants. Our goal is to create an innovative and high-quality dining environment, known for being “Fresh & Safe, Fast & Fun,” and foster a culinary culture of “All you can cook.”