MIAOLIN FOODS CO.
Update：2025/12/03
Industries
Main Industry
Commerce and Shopping
Main Product/Service
In Miaolin ,「Choose Quality Ingredient is Our True Belief」is our endless quest for finest taste and food safety. As food material is the keystone to all culinary creations. Our missions are, to deliver quality and specialty products, customize solutions, the value of geniune production, industry standard elevation, to help all culinary professionals and craftmanship, to achieve at its best. We are the backbone by supporting the culinary industry and our partners, in all Technical-Operational-Taste aspects, work hand in hand to make the ideal life style come true.
Founded Year
2012
Unified Business No.
53789651
Status
Active
Number of Employees
0
Total Paid-in
Capital
90,000,000 (NT$)
Location of Company
Taiwan
, Taipei City
Year of establishment, company status, responsible person, paid-in capital amount, and registered address are sourced from the "Commerce Industrial Services Portal, Department of Commerce, MOE. Exit status refers to various situations, including emerging stock exchanges (e.g., potential exits), mergers and acquisitions (M&A), and IPOs. The overseas development countries are collected through information provided by startups themselves and the information filled in when registering for matchmaking events. Therefore, the information cannot be updated in real time. If you wish to make corrections, please email findit.tier@gmail.com. Thank you.
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About the Company
Founded in 1964 in Miaoli, Taiwan, Miaolin started as a traditional supplier of ingredients and raw materials, mainly selling flour, sugar, oil, grains, and other goods to noodle factories, restaurants, and bakeries.
In the second phase of transformation in 1997, We recognized the significance of specialized flour on bread making. Starting in 2005, we began importing Japanese wheat flour and various high-quality raw materials from Europe and Japan. We organized professional demonstration event to assist Taiwan's baking industry in technical upgrading. We support Taiwanese professional bakers to participate in international competitions, aiming to narrow the gap between Taiwan's baking industry and advanced ones in Japan and Europe.
Today, the pursuit of "Bon Pain" (Good Bread) remains a focus for the Miaolin team. We believe that the equation of "high-quality raw materials + professional equipment + continuously improving techniques" is the key to achieving "Bon Pain." and by our motto“Choose good quality ingredient is our belief, and we continuous search for better quality and suitable food materials, promoting progressive baking concepts is also a significant goal for Miaolin . In 2013, during the setup of the Taipei office, we built the BREAD LABO to provide industry latest trend through professional demonstration event and foster collective growth and learning.
In 2015, we expanded our scope to the culinary sector by establishing the Foodie LABO, extending our expertise from baking to dining. This center offers diverse and innovative proposals for the culinary and lifestyle industries, collaborating with culinary professionals to create potential and unlimited opportunities in the industry.
In the second phase of transformation in 1997, We recognized the significance of specialized flour on bread making. Starting in 2005, we began importing Japanese wheat flour and various high-quality raw materials from Europe and Japan. We organized professional demonstration event to assist Taiwan's baking industry in technical upgrading. We support Taiwanese professional bakers to participate in international competitions, aiming to narrow the gap between Taiwan's baking industry and advanced ones in Japan and Europe.
Today, the pursuit of "Bon Pain" (Good Bread) remains a focus for the Miaolin team. We believe that the equation of "high-quality raw materials + professional equipment + continuously improving techniques" is the key to achieving "Bon Pain." and by our motto“Choose good quality ingredient is our belief, and we continuous search for better quality and suitable food materials, promoting progressive baking concepts is also a significant goal for Miaolin . In 2013, during the setup of the Taipei office, we built the BREAD LABO to provide industry latest trend through professional demonstration event and foster collective growth and learning.
In 2015, we expanded our scope to the culinary sector by establishing the Foodie LABO, extending our expertise from baking to dining. This center offers diverse and innovative proposals for the culinary and lifestyle industries, collaborating with culinary professionals to create potential and unlimited opportunities in the industry.
