Database

Startups

Main Industry
Food and Beverage
Main Product/Service
We research and development the rich levels instant powder which can be added to food products according to the condiment concept.
Founded Year
2018
Unified Business No.
50830500
Status
Active
Number of Employees
0
Total Paid-in Capital
880,000 (NT$)
Location of Company
Taiwan , Taichung City
Year of establishment, company status, responsible person, paid-in capital amount, and registered address are sourced from the "Commerce Industrial Services Portal, Department of Commerce, MOE. Exit status refers to various situations, including emerging stock exchanges (e.g., potential exits), mergers and acquisitions (M&A), and IPOs. The overseas development countries are collected through information provided by startups themselves and the information filled in when registering for matchmaking events. Therefore, the information cannot be updated in real time. If you wish to make corrections, please email findit.tier@gmail.com. Thank you.
About the Company
From the healthy point of view, treating drugs as inferior, nourishing foods as superior, and high-quality products are the best choice for health. Therefore, Asign Biomedical Science has combined Laozi's "The Book of Morality" with the kernel concept of "the same source of medicine and food" of the traditional Chinese medical science. "The same source of medicine and food" stresses the efficiency of nursing the body's health through food. It combines "medicine" with "food" perfectly. By eating high-quality herbs, we can warm, invigorate, replenish and nourish the body from the inside to the outside to awake the five elements of energy within the body, so that we can prevent the disease before it occurs. It is the true meaning of medical care.

Asign always insists on keeping healthy, not only eating healthily but also eating deliciously. We research and development the rich levels instant powder which can be added to food products according to the condiment concept. Furthermore, in addition to health care, the food's original taste is not affected, making it easier and more burdensome for health care.





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